Basic Food Hygiene Training course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, restaurants, packing houses, farm and hotels. (This training is a mandatory requirement for Food handlers in Dubai)

In addition, this basic course gives participants to a start up of Advanced Food Hygiene courses.

Course Objectives

    • How to Promote essential food hygiene awareness
    • How to Develop a food safety commitment towards the organization
    • Explaining the relation between Microbiology and food poisoning at the best level in Food hygiene Dubai
    • Demonstrate the need of Good Hygiene Practices and practical on site practices in the food preparation areas
    • Deliver adequate understanding of local hygiene regulations
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