The quality of food is of paramount importance. But its safety is an even more prominent concern when it comes to restaurants, cafe, cafeteria, food storage facilities, meat stalls, fish stalls, food transportation businesses and any other area where handling food is part of the job.
The training is divided and categorised by the risk involved. Some of the employees handle food directly. For example, a waiter / waitress can easily contaminate food if they are ill or not following personal hygiene.
It is important not to cause food poisoning knowingly or unknowingly. There are many passive reasons like food handlers being ill or lacking a proper storage system, low quality freezing methods, and improper handling. It is essential to adhere to practices like reporting illness, improving personal hygiene, being careful about cross-contamination and more.
After successful completion of Food Safety Training, you will be able to implement a proper system for food handling, improved care by employees regarding personal hygiene and adhere to high standards of food hygiene.
This qualification has been primarily developed to improve awareness of food safety for those handling foods. It is particularly suited to shop floor room staff. This international qualification would be dedicatedly delivered to learners through a four hours training course. Topics that the course contains include personal hygiene, cross-contamination sources, the Significance of cleaning and common sources of pathogens.
This qualification has been designed for those having a Role in food organisations as Supervisors/managers and future supervisors and managers.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
This is a regulatory requirement based qualification and as such is recognized as providing standardized best practice.
Delivery would typically be through a 15 to 18 hours training course.
Topics include:
The qualification is intended for Product managers/Auditors/Trainers/Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
The course provides an introduction to food safety management and covers:
Yes, according to the various norms set by the Dubai municipality and other compliant bodies, you should have the proper training to prevent contamination of food and to maintain proper food hygiene.
Yes, when requested and wherever feasible.
Yes. Ensure Food Safety courses are approved by Dubai Municipality
Depending on the course and your performance, you will be able to receive your certificate somewhere between 1-2 weeks.