Food Safety Management System

During the old days, it was purely up to the eatery owner, his ethics and morality to prepare and serve food in an honourable manner. With people cramming the cities, the urgent need for food took precedence. This had a huge impact on the conditions in which food is cooked and served. Small rooms with packed crowds were used as kitchens under non-hygienic conditions, and handling of food and ingredients was done without maintaining personal hygiene or required cleanliness.

Serving of food became a much bigger mess as people handling them never cared much for which condition it goes through before reaching the customer. Not only the kitchen and serving, the eatery premises and neighbourhood cleanliness standards started to drop drastically.

As a result, it was necessary for the governments to step in and set up regulatory bodies worldwide to monitor, control and ensure that food and ingredients are handled the right way throughout the process.

What is ISO 22000?

ISO 22000 is an international standard for Food Safety Management which is widely used by food businesses and handling staff to ensure the quality and condition of the food items. They are mostly adopted by food outlets to ensure compliance with norms set by the regulatory bodies.

Once implemented, there should be a Food Safety Policy prepared by the higher level management and steps should be taken to ensure proper communication channels between different levels of staff, suppliers and other parties involved. There should be a definite food safety objective that can be tracked at multiple levels to ensure the quality and hygiene condition in which food is passing through.

ISO 22000 Food Safety Management System

This course provides an understanding of the requirements of ISO 22000:2005 – FSMS (Food Safety Management System) in Dubai. The Course is designed to guide the delegates from the origin of food safety and the development of HACCP principles to Management System control.

Learning Objective

A clear outline of the elements and importance of an effective pre-requisite program General overview of the HACCP Principles.
Outline of the International Food Safety Management System- ISO 22000:2005.
Commonly used FSMS Terminology.
ISO 22000:2005- its Requirements clause by clause.
Internal auditing methodologies and case studies.
Control measures and its Classifications.
Continual Improvement, System approach.
Hazard Analysis- Developing a Proper Risk based study of the Process.
HACCP Plan- Establishing protocols for the monitoring, corrective action, verification and review of HACCP.
Requirements for Verification & Validation.
Outlining the importance of effective Food Safety Management System ISO 22000.

ISO 22000 Internal Auditor training

Outlining the requirements of implementing ISO 22000:2005 within your organisation and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course. This two-day course covers the entirety of the Food Safety Management Standard, teachingAverage satisfaction score for ISO 22000 Food Safety Management System Internal Auditor Training course is 9. you about the standard, how to implement the standard and how to internally audit your system. Our experienced tutors will explore the ISO 22000 standard in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.

Who should attend?

Any Professional looking to audit against the ISO 22000 standard
Those aiming to improve their skill levels, competencies and core understanding related to Food Safety and ISO 22000 Awareness
Those who are intending to implement a food safety management system in their organisation.
Management representatives, Consultants, Quality & food safety management personals

It is recommended that delegates shall ideally have a minimum knowledge level and understanding of ISO 22000 food safety management system standards. However, it is not a must to have, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some food safety background.

Frequently asked questions

Q. How long does it take to complete the ISO 22000 course?

ISO 22000 Food Safety Management System course will take 3 days to complete.

Q. Which language is used for training?

The language medium will be English for ISO 22000 training by Ensure.

Q. How long before I get a certificate?

You must pass a 2.5 hour assessment test ( English ) to receive a recognised certificate. The test contains two parts – written and multiple choice. This test should be successfully passed within 10 days after completing the course.