What is HACCP?

HACCP is the short form for Hazard Analysis & Critical Control Points. HACCP has a prominent role to play in food safety systems. From farm to fork, food items go through a variety of challenges which includes chemical, physical and microbiological hazards. Food items can get contaminated not only during production but also during distribution, handling, procurement or during the storage phase.

HACCP helps you frame plans and strategy:

Identify potential risks
Building control measures
Installing cutoff points
Precautions to ensure control measures

HACCP plays an important role from the initial stage to the consumption of food items ensuring hygiene at all levels involved.

Who needs HACCP training in Dubai?

Are you associated with the food industry? Do you handle food at any level? It doesn’t matter if you are transporting edible items or you are serving them or running a business that involves such activities. The responsibility of keeping food hygienic, consumable and without contamination lies on your shoulders. It doesn’t matter that you are directly or indirectly involved in this chain.

How does HACCP Help in Dubai?

# Prevents the distribution of low quality food
# Prevent Food Poisoning and other risks
# Helps increase your reputation
# Help proper control over Food Safety process
# Third party, independent, food safety audit for reliable results

HACCP Certification in Dubai

The HACCP Awareness Training course from Ensure UAE is a four hours course, in the course section, included a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved Certificate of Attendance will be provided to all the attendees.

Course details

A Brief overlook on principles of Food Safety
Introduction to About HACCP
Prerequisite Programs for HACCP Programme
Assemble and train a Multidisciplinary HACCP team
Product/Process Description
Identify the Intended Use
Construct a Flow Diagram

Onsite Verification of the Flow Diagram

Points 1: Conduct a Hazard Analysis
Points 2: Determine Critical Control Points
Points 3: Establish Critical Limits
Points 4: Establish Monitoring Procedures
Points 5: Establish Corrective Actions
Points 6: Establish Verification Procedures
Points 7: Establish Documentation and Record Keeping, Question and Answers.

Frequently asked questions

Is it mandatory to use HACCP consultancy?

Yes. In UAE, especially in Dubai for all food companies (farm, trading, storage and distribution, manufacturing, catering ) and 3 Star or above category hotels.

Is it mandatory to make use of HACCP Training?

If the organisation is HACCP certified then HACCP training is needed ( for the relevant job role ).

How much does HACCP Training Cost?

There are different levels of HACCP training
Level 2 / HACCP awareness training
Level 3 / HACCP implementation training
Level 4 HACCP training
The cost varies depending on the course.

If companies choose us as their HACC implementation consultancy partner then HACCP awareness training for the relevant staff and implementation training for team leaders are provided as complimentary (part of implementation program).

Is HACCP consultancy expensive?

Depending on the type , scope and size of organisation the cost varies. But we make sure that it is always under justifiable limits.

Are you an experienced HACCP Consultant and Training Provider?

Yes. We have served multiple industries and establishments as HACCP Consultants and Training Provider. We have covered establishments like honey farm , bird / poultry farm, cattle farm, aquaponics farm, hydroponics, aeroponics, and normal bio farm with great success.