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No.1 Basic Food Hygiene Training in Dubai by Ensure UAE

What is Basic Food Hygiene Training in Dubai?

Basic Food Hygiene Training course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, restaurants, packing houses, farms and hotels. (This training is a mandatory requirement for Food handlers in Dubai).

In addition, this basic course gives participants to a start-up of Advanced Food Hygiene courses.

Food Safety Courses in Dubai - Objectives

  • How to Promote essential food hygiene awareness
  • How to Develop a food safety commitment towards the organisation
  • Explaining the relation between Microbiology and food poisoning at the best level in Food hygiene Dubai
  • Demonstrate the need for Good Hygiene Practices and practical on site practices in the food preparation areas
  • Deliver adequate understanding of local hygiene regulations

Who Can Attend Food Safety Courses in Dubai?

It is for you if you are:

  1. New to the Food industry
  2. Handles food at some stage
  3. Works in a Restaurant
  4. Works in Bar
  5. Works related to Food Storage
  6. Works in Food counters
  7. Works in Housekeeping
  8. Food Transport Drivers

Establishments

Food Processing Companies
Cafe
Cafeteria
Restaurants
Hotels
Bars
Hospitals with Kitchen
Food Storage Facilities
Meat stall
Fish Stall
Hypermarkets
Supermarkets

Approved By Dubai Municipality

Basic Food Hygiene Training by Ensure Dubai, UAE is a Dubai Municipality Approved Course. We also provide on-premise training when requested. Our dedicated experienced staff and course structure will help you attain the required level of understanding of Food Safety and Hygiene. Carefully crafted training can help you understand the course details easily, even for beginners.

Things to Care in Food Safety and Hygiene

Prevent Cross Contamination

  • Clean your countertops after handling raw meat.
  • Keep separate utensils for raw meat, cooked meat and vegetables.
  • Replace cleaning cloths regularly
  • Clean chopping boards after each use
  • Use napkins that are disposable

Treat Food Waste Properly

  • Seal the waste bin properly
  • Treat the packaging trash properly
  • Use polythene bags in kitchen waste bins

Maintain Hygiene while serving Food

  • Use a separate spoon for each dish
  • Keep animals away
  • Food should be properly covered

Maintain proper Temperature while handling Food items

  • Regularly track the temperature of your freezer
  • Do not overload the freezer
  • Keep a separate fridge for raw meat

Take every effort to maintain Personal Hygiene

  • Wash your hands perfectly using the standard procedure
  • Avoid jewellery
  • Do not work when ill