Food safety and hygiene are very important in any society. It is also a basic necessity in any food business. Food must be prepared, handled and served in a proper manner to prevent food borne diseases.
Some cases of food poisoning are so severe that the customer might even lose his / her life over it. Such incidents or less might cause serious reputation damage to the food business and also face serious legal consequences in Dubai.
The Dubai Municipality conducts timely inspections and there should be Person In Charge.
At the other end to communicate with them. There are definite guidelines for the condition in which food is prepared, and served, how food waste is handled etc. And the Person In Charge is responsible for maintaining order and compliance with these activities.
At least one Person In Charge is required ( full time ) at every premise that handles, stores, or prepares food. The Person In Charge should have the necessary certification in Food Safety.