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The Person-in-Charge (PIC) training Dubai is a Mandatory requirement for any food organisation by Dubai Municipality Food Control Department. The PIC is accountable to both the employer and Dubai Municipality for ensuring that the employees are adhering to the established food safety practices to provide safe food.

Who Should Attend?

PIC training is designed for persons directly responsible for the food related operations in certain types of food establishments with direct and effective responsibility and authority, control or supervision over employees who engage in the Food operations. Certificates Of Person In Charge is a very important document that should be kept in the food operation premise and shall be produced on request of any legal authority.

Objectives

This training enables managers to identify Deviations and practices that could lead to problems and carry out internal inspections of their premises so as to take adequate corrective actions. It will provide PICs the ability to:

  • Develop and implement policies and procedures to prevent food borne illnesses.
  • Ensure that no employees are put to work before they are trained in their respective jobs.
  • Take necessary actions to mitigate the points raised during food inspections conducted by the Food Control Department.
  • Schedule and execute in-house self-inspections (using the PIC checklist) of daily operations periodically to ensure that food safety policies and procedures are followed.

Importance of Person In Charge in Dubai

Food safety and hygiene are very important in any society. It is also a basic necessity in any food business. Food must be prepared, handled and served in a proper manner to prevent food borne diseases.

Some cases of food poisoning are so severe that the customer might even lose his / her life over it. Such incidents or less might cause serious reputation damage to the food business and also face serious legal consequences in Dubai.

The Dubai Municipality conducts timely inspections and there should be Person In Charge.

At the other end to communicate with them. There are definite guidelines for the condition in which food is prepared, and served, how food waste is handled etc. And the Person In Charge is responsible for maintaining order and compliance with these activities.

At least one Person In Charge is required ( full time ) at every premise that handles, stores, or prepares food. The Person In Charge should have the necessary certification in Food Safety.

Cost for Person In Charge Training in Dubai

Irrespective of the cost, it is mandatory to have at least one Person In Charge for any food business in Dubai. Ensure offers the best Person In Charge training in Dubai with a competent price tag that you will never complain about.