It is an International Standard among one of the Management System Standard which specifies the requirement for food safety management system across all the life cycle of food. The standard focuses on identifying all the food safety hazards in all the phase of food cycle.
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. This management system certification increases the trust within the customers that they can consume the food without thinking.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS).
We are one of the leading and recognized consultants and we ensure your compliance to implement the food safety management system at your organization. If you are looking to implement an ISO 22000:2018 Management System, we are happy to announce that we have technical experts to implement the standard requirements and to understand your requirements.